Monday, March 10 at 10am ET<strong></strong>

Explore the world of fermented foods and their impact on gut health in this informative session. Learn about the benefits of probiotics, how to incorporate fermented foods into your diet, and easy recipes to get started.

This session is open to all Northern College employees and family members. CLICK HERE to learn how you can join!

This session is presented in English only with translated closed captions available.