Indulge in Teeccino's Dandelion Red Chai Herbal Coffee: A Spiced Delight

Experience the rich tapestry of flavors in Teeccino's Dandelion Red Chai Herbal Coffee, where red rooibos is artfully accented by the uplifting blend of ginger, cinnamon, cardamom, black pepper, and cloves. This medium roast blend harmoniously pairs the warmth of roasted dandelion and chicory roots with the invigorating spices for a truly delightful brew.

Key Features of Dandelion Red Chai Herbal Coffee:

• Certified Gluten-Free: Ensure a worry-free indulgence with a blend that is gluten-free and 100% barley-free.
• Pure Caffeine-Free Bliss: Crafted without any processing or chemical residue, providing a natural and energizing tea experience.
• Acidity Balance: Enjoy a brew that is acid-free, aiding in restoring alkaline balance within your body.
• Antioxidant-Rich Blend: Delight in the array of antioxidants from carob, dandelion roots, cinnamon, ginger, cardamom, black pepper, and cloves for added health benefits.
• Natural Energy Boost: Revel in the natural boost from nutrients, not stimulants, for sustained vitality.
• Heart-Healthy Support: Benefit from heart-healthy potassium and soluble fiber to restore hydration and promote a healthy heart.
• Gut Health Booster: Embrace the prebiotic inulin from dandelion and chicory roots that feeds probiotics, improving gut health, regularity, and supporting the immune system.

Product Details:

• Versatile Brewing: Enjoy the convenience of brewing this all-purpose grind in any coffee brewer, from drip makers to French presses and espresso machines.
• K-Cup Compatibility: Utilize the refillable K-Cup filled with Teeccino's all-purpose grind for your Keurig single-serve brewers.

Ingredients: Roasted organic carob, organic rooibos, organic chicory, organic dates, organic dandelion root, organic cinnamon, organic ginger, natural spice flavor*, organic cardamom, sweet blackberry leaves, black pepper, cloves.

Brewing Instructions:

• Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
• Filter Cone: Opt for 1 rounded Tbsp per 10 oz water.
• French Press: Add 1-2 Tbsp for ‘3-cup’ pots, 3-4 Tbsp for ‘8-cup’ pots. Steep for 3 minutes.
• Espresso Machine: Employ the double porta-filter and 1-2 rounded Tbsp. Brew as per machine instructions.
• Iced Teeccino: Chill the brew or create a strong version using 2 Tbsp per 2 cups of water and pour over ice for a refreshing twist.

Savor the exquisite blend of spices and the depth of flavors in Teeccino's Dandelion Red Chai Herbal Coffee, where traditional Chai elements mingle with the earthy warmth of roasted dandelion and chicory roots, offering a luxurious and satisfying tea experience.