Uncover the tantalizing essence of dark chocolate from Ecuadorian cacao intertwined with the boldness of dark roasted Ramón seeds. This 94% organic delicacy, enriched with layers of flavor, promises a transcendent coffee experience like no other.

Why Choose Aztec Dark Roast:

• Decadent Fusion: Enjoy the richness of Ecuadorian cacao combined with dark roasted Ramón seeds for a luxurious coffee adventure.
• Health Benefits: Revel in antioxidants from carob, cocoa, and Ramón seeds, promoting well-being and heart health.
• Gut Health Support: Our Prebiotic SuperBoost™ enhances your probiotic flora with key prebiotics (GOS, XOS, and inulin) for optimal gut health.
• Crafted Excellence: Thoughtfully curated ingredients for a flavorful and nourishing coffee alternative.

Product Highlights:

• Brewer Compatibility: Versatile all-purpose grind suitable for various coffee brewers like drip makers, French presses, moka pots, and espresso machines.
• Convenient Option: Seamlessly use with refillable K-cups for Keurig single-serve brewers.

Ingredients: Roasted organic carob, organic chicory, organic Ramón seed, organic cacao, Prebiotic SuperBoost™ (vegan GOS: Gluco-oligosaccharide, organic XOS: Xylo-oligosaccharide), organic cocoa powder, organic natural chocolate flavor*.

How to Brew:

• Drip Coffee Maker: 1 rounded Tbsp per 2 cups of water.
• Filter Cone: 1 rounded Tbsp per 10 oz water.
• French Press: 1-2 Tbsp for ‘3-cup’ pot, 3-4 Tbsp for ‘8-cup’ pot. Steep for 3 minutes.
• Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Check machine instructions for brewing.
• Iced Teeccino: Chill or make a strong brew using 2 Tbsp per 2 cups water and pour over ice for a refreshing cold brew.

Elevate your coffee ritual with Aztec Dark Roast, where each sip unfolds a symphony of flavors and wellness-enhancing properties. Immerse yourself in the opulence of dark chocolate and roasted seeds for an unparalleled coffee experience that ignites the senses and nurtures the soul.