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Applications

• Multidimensional Support for Optimal Blood Pressure Levels
• Helps Enhance Metabolic Activity and Efficiency
• Aids in Supporting Optimal Weight and Reducing Cravings
• Supports Healthy Cardiometabolic Function Blood pressure fluctuations cause a variety of cardiovascular challenges, and this is one of the most common. There is abundant evidence that dietary factors are central to cardiovascular risk, driven by several potential mechanisms. Plant-derived foods are high in fiber and phytochemicals and have been proven to be antioxidant powerhouses. Polyphenols are a large group of plant metabolites that exert various key biological activities, including increasing satiety and decreasing hunger hormones.

Suggested Use:
Two capsules per day or as recommended by your health care professional.

Metabolaid^® (Hibiscus and Lemon Verbena Extract)

Metabolaid^® is a combination of the plant polyphenols in lemon verbena (Lippia citriodora) and hibiscus flower (Hibiscus sabdariffa L.) extracts. These extracts have been shown to work synergistically on activating AMPK and promote optimal metabolic efficiency through the modulation of fat metabolism. The blend has been shown in several studies to maintain blood pressure within the normal range, significantly increase metabolic function, and support healthy weight by decreasing appetite biomarkers.

Green Coffee Bean Extract

Green coffee beans are beans from the coffee fruit that have not yet been roasted and remain naturally high in chlorogenic acid. Chlorogenic acid, a polyphenol, has antioxidant properties and increases coffee's overall health benefits. Research has shown that green coffee bean extract maintains blood pressure levels already in the normal range, decreases body weight, and improves metabolism.

Magnesium Citrate

Magnesium is a cofactor in more than 300 enzyme systems that regulate diverse biochemical reactions in the body. Oral magnesium citrate supplementation has been shown to maintain healthy blood pressure and blood sugar markers.