This salad is packed with protein and also makes for a GREAT meal prep recipe.  (Tip: It tastes even better if you make this at least 8 hours ahead of time.)

You can keep it plant-based … or you can add a can of tuna or shredded chicken to boost the protein content!

Makes 2 main or 4 side servings

Ingredients:

• 2 x 15 ounce (425 g) cans black-eyed peas
• 1 tomato, seeded and chopped
• 2 bell peppers, seeded and chopped
• ½ red onion, diced
• 1 carrot, chopped
• 1 stalk celery, chopped
• 1 Tbsp fresh parsley leaves, chopped
• 3 Tbsp apple cider vinegar
• 2 Tbsp extra-virgin olive oil
• Sea salt and fresh ground pepper to taste

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Enjoy!