This festive recipe is a great side dish that will result in your family and friends eating a lot of nutritious and delicious carrots! Easy to make and a crowd favourite. This recipe was a feature for our Fit in the Kitchen Series - watch Lisa make these tasty drinks in the on-demand videos.

Ingredients:

2 pounds carrots, washed, scrubbed, diagonally cut into about 3-inch pieces

4 tablespoons butter

4 cloves garlic,, minced

1 teaspoon Italian Seasoning

¼ teaspoon salt, , or to taste

¼ teaspoon fresh ground black pepper

⅓ cup grated parmesan cheese

¼ cup chopped fresh parsley

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