Sweet and caramelized, these carrot chips make a healthy side dish or snack. 

They are SOOO simple and delicious that you may want to add them into your regular rotation!

Makes 4 servings.

Ingredients

4 carrots, washed
1 Tbsp avocado oil 
¼ tsp sea salt

Directions:

In your oven, place one rack on the highest level and the other on the bottom rack. Preheat oven to 350ºF/175ºC. Prepare two baking sheets by lining them with parchment paper.

While your oven is heating, using a mandolin or vegetable peeler, peel the carrot to create long strips. 

Toss the carrot strips in the oil and then sprinkle on the salt. Spread the strips in a single layer on the baking sheets.

Place one baking sheet on the oven’s top rack and the other on the bottom rack and let bake for 7 minutes. Switch the racks and bake for another 6-7 minutes, until the carrots are crisp.

Remove from the oven and allow to cool for a few minutes (until they are safe to handle) before serving. Try not to eat them all at once :-) 

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