Kohakutou, “Amber Candy” is Japanese edible crystal jelly candy. It has a unique texture that is crunchy on the outside and chewy on the inside. It's vegan-friendly made of agar agar instead of gelatine. It makes a delightful treat alongside a cup of tea.

• Made in Canada
• Ingredients: Cane Sugar, Agar Agar, Citric acid, natural and/or artificial flavour, colour, and food-grade gold powder.
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Weight: 80 g (2.82 oz)