Essiac Tea is a timeless and traditional blend of potent herbs that have historically been used to promote one's health and well-being .Ingredients: Organic burdock root, organic sheep sorrel herb, organic slippery elm bark, and organic (Turkey) rhubarb root.

Directions:

1. Boil 1 gallon fresh spring water or distilled water in a stainless steel pot.
2. Stir in 4 oz of tea (by weight *), cover pot.
3. Boil 10 minutes.
4. Remove from heat and stir. Cover and let sit for 12 hours at room temperature.
5. Stir, cover, and bring to a boil. Remove from heat.
6. Strain through a fine mesh colander. Funnel liquid into clean amber glass bottle and cap. Tighten cap after cooling.
7. Refrigerate. Mixture will stay fresh for 2-3 weeks if refrigerated.

Warning: Pregnant women, consult your physician. Should use only stainless steel utensils when preparing this tea.