Low-carb salmon patties with a “southwestern” flair full of Mexican-inspired flavors and a hint of spice. These Keta salmon patties and the avocado aioli are Whole30, low carb, keto, paleo, and gluten-free and are absolutely perfect!  Serving Size: TWO CAKES

Calories: 520 |  Fat:  38g |  Carbs: 7g | Fiber 3g | 4 net carbs | Protein 40g   

Ingredients: Salmon, Red Onion, Almond Flour, Dijon Mustard, Mayonnaise, Egg, Cilantro, Coconut Aminos, Avocado, Cilantro, Lime, Garlic Powder, Chili Powder, Cumin, Garlic, Paprika, Dried Onion, Dried Chives, Dried Dill, Dried Parsley, Himalayan Salt, Ground Black Pepper.

ALLERGENS: Eggs, Tree Nuts, Fish, Allium, Nightshades

Heating Instructions: Microwave or oven heat until internal temperature reaches 165 degrees.

Meal pick-up instructions:

• Order ON Fridays for pickup the following week.
• Meal pick-ups are Thursday 1pm-4:45pm and Friday 8am-4:45pm.